Steak sandwich
with roasted peppers and basil
Ingredients for 4 people
- approx. 400 gBeef fillet (may be substituted with rump steak)
- 4 TbspOlive oil
- Freshly ground pepper
- Sea salt
- 4Baguette rolls
- 0.5 JarKühne Roasted Paprika
- 0.5 BunchBasil
- 1Garlic clove
- 0.5 HeadIceberg lettuce
- 100 mlKühne Made for Meat Smoked Pepper BBQ
Nutritional information
Approx. 560 kcal (2343 kJ) / 29 g protein / 21 g fat / 53 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Wash the fillets, pat dry and rub with half of the olive oil, then season with pepper and salt. Cut open the rolls. Drain the peppers and chop into small pieces. Also chop the basil leaves into small pieces and mix with the pepper. Peel and cut garlic in half.
2. Toast the rolls in a frying pan or in the toaster, rub with the garlic clove and brush with the remaining olive oil.
Sear the steak on both sides in a hot frying pan until the desired degree of doneness. Then let the steak rest for about 5–10 minutes and cut into thin strips.
3. Wash the lettuce, cut into strips and place on the bottom bun halves. Place the pepper and meet on top and drizzle with Kühne Honey BBQ Sauce. Place the top halves of the buns on top and enjoy!
