Tomato Mozzarella
with caramelized pine nuts
Ingredients for 4 people
- 200g ox heart tomatoes
- 200g colorful vine tomatoes
- 200g colorful cherry tomatoes
- 4 buffalo mozzarella pearls
- 50g pine nuts
- 20g sugar
- 20ml olive oil
- 2 bunches basil
- 8 tbsp Kühne Balsamissimo creamy mild
- salt, pepper
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Wash and chop all tomatoes. Pluck buffalo mozzarella into pieces.
2. Melt sugar in a hot pan and let the pine nuts caramelize shortly. Let them cool down on baking paper.
3. Wash and dry basil, lay some leaves a side and puree the rest with olive oil.
4. Serve tomatoes and mozzarella on a plate, spice with salt and pepper, sprinkle pine nuts and basil leaves over it. Drizzle basil oil and Kühne Balsamissiomo Classic and serve
