Baby spinach salad
with avocado, chilli and walnuts
Ingredients for 4 people
- 1Avocado
- 1/4Red chilli pepper
- 150 gBaby spinach
- 50 gWalnuts not in the shell
- Sea salt
- Freshly ground pepper
- 4 TbspENJOY Raspberry Vinaigrette
Nutritional information
Approx. 385 kcal (1609 kJ) / 7 g protein / 37 g fat / 5 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Peel the avocado and cut into wedges. Wash the chilli, remove the seeds and cut into small cubes.
2. Wash the spinach and Arrange on plates. Drape the avocado wedges on the plates. Sprinkle with the chilli cubes and walnuts.
4. Drizzle with ENJOY Raspberry Vinaigrette. Season with sea salt and pepper.
