Chicken Caesar salad
with pasta
Ingredients for 4 people
- 200 gSpiral pasta
- 250 gChicken breast fillet
- 2 TbspFrying fat
- 150 gRomaine lettuce
- 50 gParmesan in a block
- Salt
- Pepper
- 4 Tbsp American Caesar Dressing
- Vegetarian option
- 150 gTofu
- 10 gChives
- 5 gDill
- 1–2 TbspSunflower oil
Nutritional information
Approx. 621 kcal (2598 kJ) / 40 g protein / 39 g fat / 24 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Fill a pot with water, bring to a boil and add 1/2 tbsp of salt. Cook the pasta according to the directions until al dente.
2. Add frying fat in the hot frying pan and fry the chicken fillet on both sides, reduce the heat and cook slowly.
Wash the lettuce and cut into thin strips.
3. Shave the parmesan in slices.
4. Take the pasta out of the water, drain and let cool 5 minutes. Add Kühne American Caesar Dressing, lettuce and parmesan cheese. Season with salt and pepper.
5. Remove the meat from the pan, cut into thin strips and arrange on the salad.
*Vegetarian option
Fry tofu in some sunflower oil until golden brown. Chop the herbs into very small pieces and roll the fried tofu in the herbs, season with salt and pepper. *
