Green kale bruschetta
with cooked sausages
Ingredients for 4 people
- 360 mlKÜHNE Green Kale
- 1Onion(s)
- 1Cooked sausage(s) (à 100 g)
- 125 gCrème fraîche
- Garlic
- KÜHNE Medium Hot Mustard
- Chili
- Salt
- Pepper
- 0,25Baguette
Nutritional information
Approx. 257 kcal (1078 kJ) / 8 g protein / 18 g fat / 17 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Preheat the oven to 180°C / 356°F. Cut onions and cabbage sausages into little cubes and steam everything in a pan approx. 10 minutes slightly.
2. Let the green kale drip and give it to the onions and sausage cubes. Stew everything for 10 more minutes and then cool down.
3. Add crème fraîche to the green cabbage mass and season with mustard, chili, pepper, salt and squeezed garlic. Cut the baguette in slices and spread the cabbage mass on it. Put the baguette into the oven and bake for about. 7 minutes crisply (electric baking oven: 200°C / 392°F; air circulation: 180°C / 356°F).
