Herb butter
with horseradish and mustard
Ingredients for 4 people
- Mustard butter
- 10 SprigsMix herbs (e.g. parsley, chives, dill)
- 60 gSoft butter
- 1 TbspKühne Medium Hot Mustard
- Salt
- Pepper
- 1 PinchSugar
- Horseradish butter
- 1Lemon
- 60 gSoft butter
- 1 TspKühne Horseradish ready-to-use
- Salt
- Pepper
- 1 PinchSugar
Nutritional information
Approx. 242 kcal (1013 kJ) / 1 g protein / 25 g fat / 2 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. For the mustard butter, chop the herbs into fine pieces. Mix the butter with the herbs and Kühne Mustard medium hot until smooth. Season with salt, pepper and 1 pinch of sugar. Keep cool until ready to serve.
2. For the horseradish butter, grate some lemon zest. Mix the butter with Kühne Ready-To-Use Horseradish and lemon zest until smooth. Season with salt, pepper and 1 pinch of sugar. Keep cool until ready to serve.
*Tip: Tastes fantastic with fried meat, fish and vegetables.*
