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Raw Vegetable Salad

with Honey-Mustard Dressing

Raw Vegetable Salad

with Honey-Mustard Dressing

Duration
approx. 15 min.
Effort
Leicht

Ingredients for 4 people

  • 2 small kohlrabi
  • 1 zucchini
  • 2 carrots
  • 2 small apples
  • ½ head of iceberg salad
  • 2 spring onions
  • a little cress
  • a little Kühne Honey & Mustard Dressing
Preparation

1. Wash kohlrabi, zucchini, carrots, apples, iceberg salad and spring onions.

2. Peel kohlrabi and carrots. Quarter and core apples and rasp with kohlrabi, zucchini and carrots wispy. Cut iceberg salad in thin strips and spring onions in rings.

3. Layer all ingredients alternately in two glasses and garnish with cress. Drizzle Kühne Honey-Mustard Dressing at will.

1. Wash kohlrabi, zucchini, carrots, apples, iceberg salad and spring onions.

2. Peel kohlrabi and carrots. Quarter and core apples and rasp with kohlrabi, zucchini and carrots wispy. Cut iceberg salad in thin strips and spring onions in rings.

3. Layer all ingredients alternately in two glasses and garnish with cress. Drizzle Kühne Honey-Mustard Dressing at will.

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