Red Wine Vinegar
powerful
Our fine red wine vinegar specialty is ideal for preparing leaf salads, dark sauces and for refining dark meat. Original Italian red wine from Piedmont and at least six months maturing time ensure a strong aroma. 6% acidity, organically produced.
Sizes
- 250ml
- 500ml
vegetarian
vegan
no artificial colours
with dispensing closure
lactose free
gluten free
without flavour enhancers
Our finest red wine vinegar speciality is ideal for making hearty salads, such as field or oak leaf lettuce, dark sauces and for marinating and flavouring dark meat. Original Italian red wine from the Piedmont and a maturing time of at least two months give the aromatic flavour.
6% acidity, obtained by biological fermentation.
6% acidity, obtained by biological fermentation.
Ingredients
Red wine vinegar, antioxidant potassium metabisulfite
Ingredients containing allergens
Nutritions
per 100 ml
| Energy | 110 kJ / 26 kcal | |
|---|---|---|
| Fat total | 0.00 g | |
| of which saturated fatty acids | 0.00 g | |
| Carbohydrates | 1.20 g | |
| of which sugar | 0.00 g | |
| Ballast | 0.00 g | |
| Protein | 0.00 g | |
| 0.00 g | ||
