Barrel Sauerkraut
made according to a traditional German recipe
Sizes
without preservatives
no artificial colours
gluten free
lactose free
vegetarian
vegan
without flavour enhancers
German farming
Our barrel sauerkraut is made according to a traditional German recipe which gives the full flavour. Ideal for as a side dish to smoked pork, crispy pork knuckle and to tasty sausages or as a real treat in fresh salads and savoury casseroles.
Ingredients
White cabbage, salt
Nutritions
per 100 ml
| Energy | 143 kJ / 34 kcal | |
|---|---|---|
| Fat total | 0.3 g | |
| of which saturated fatty acids | < 0.1 g | |
| Carbohydrates | 4.3 g | |
| of which sugar | 1.3 g | |
| Ballast | 1.3 g | |
| Protein | 2.6 g | |
| 1.3 g | ||